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Netflix is currently developing a series based on Graham's book, "Our Kind of People: Inside America’s Black Upper Class".

Shruti Gupta, professor of marketing, Penn State Abington

Marissa Nicosia mixes historical recipes with modern kitchen conveniences such as the electric oven.

The modern version of 18th century macaroni and cheese was deemed delicious by Marissa Nicosia of Penn State Abington on her blog, Cooking in the Archives: "... a dense, satisfying mac and cheese that was remarkably easy to make. The sherry flavor came through in a unique rich way. ... Unlike many modern recipes for mac and cheese, this one does not involve any milk or heavy cream."

The first recipe adapted for the Cooking in the Archives blog is comfort food, an 18th century version of macaroni and cheese.

Bacher of engineering student

Students spend the final four semesters of coursework in the engineering labs at Great Valley.

The Penn State Abington men's basketball team, 2016-17 edition.