Food Safety Recertification
ServSafe Food Safety RECERTIFICATION
Date: May 8, 2012 | register online
Time: 8:00am-4:00pm
Location: Penn State Abington @ 611
Course #: HR&IM 7023
Fee: $109
Date: July 10, 2012
Time: 8:00am-4:00pm
Location: Penn State Abington @ 611
Course #: HR&IM 7023
Fee: $109
Call to register: 215-881-7402
Date: September 11, 2012
Time: 8:00am-4:00pm
Location: Penn State Abington @ 611
Course #: HR&IM 7023, section 001
Fee: $109
Call to register: 215-881-7402
Date: October 16, 2012
Time: 8:00am-4:00pm
Location: Penn State Abington @ 611
Course #: HR&IM 7023, section 002
Fee: $109
Call to register: 215-881-7402
Date: November 13, 2012
Time: 8:00am-4:00pm
Location: Penn State Abington @ 611
Course #: HR&IM 7023, section 003
Fee: $109
Call to register: 215-881-7402
Print Registration form.
This program is designed for those who already possess a Certified Food Manager Certificate and want to renew it. There is a review and update of food safety principles covered in the original certification course. Topics will include: HACCP review, updates to the food code and more.
Please bring your most recent textbook, certificate and a picture ID. Current edition of the textbook may be purchased for an additional fee.
Note: If you work in Philadelphia County and need to be recertified, you will need to sign up for the Initial Certification Course and re-take the exam in order to be in compliance.
Contact: Theresa Bloom, 215-881-7402