Food Safety Recertification
ServSafe Food Safety RECERTIFICATION
Date: January 26, 2010, register online
Time: 8:00am-4:00pm
Location: Penn State Abington
Course #: HR&IM 7023
Fee: $99
ServSafe Food Safety RECERTIFICATION
Date: March 2, 2010, register online
Time: 8:00am-4:00pm
Location: Penn State Abington
Course #: HR&IM 7023
Fee: $99
ServSafe Food Safety RECERTIFICATION
Date: April 6, 2010, register online
Time: 8:00am-4:00pm
Location: Penn State Abington
Course #: HR&IM 7023
Fee: $99
ServSafe Food Safety RECERTIFICATION
Date: May 11, 2010, register online
Time: 8:00am-4:00pm
Location: Penn State Abington
Course #: HR&IM 7023
Fee: $99
Print Registration form.
This program is designed for those who already possess a Certified Food Manager Certificate and want to renew it. There is a review and update of food safety principles covered in the original certification course. Topics will include: HACCP review, updates to the food code and more.
Please bring your most recent textbook, certificate and a picture ID. Current edition of the textbook may be purchased for an additional fee.
Note: If you work in Philadelphia County and need to be recertified, you will need to sign up for the Initial Certification Course and re-take the exam in order to be in compliance.
Contact: Joy Fraunfelter, 215-881-7487
