Food Safety Certification
ServSafe Food Safety Training
Date: January 24, 2012 | register online
Time: 8:00am-5:00pm; Exam begins at 4:00pm
Location: Penn State Abington @611
Course #: FD SC 7052s
Fee: $179
Date: March 6, 2012 | register online
Time: 8:00am-5:00pm; Exam begins at 4:00pm
Location: Penn State Abington @611
Course #: FD SC 7052s
Fee: $179
Date: April 3, 2012 | register online
Time: 8:00am-5:00pm; Exam begins at 4:00pm
Location: Penn State Abington @611
Course #: FD SC 7052s
Fee: $179
Date: May 8, 2012 | register online
Time: 8:00am-5:00pm; Exam begins at 4:00pm
Location: Penn State Abington @611
Course #: FD SC 7052s
Fee: $179
Print Registration form.
Pennsylvania Department of Agriculture regulations state that a food service establishment shall employ or designate at least one certified supervisory employee who has completed and passed an approved certification course.
This 16-hour course includes 8 hours of home study and 8 hours of class time. You will be sent the textbook to read in advance and to complete the chapter quizzes. The class time will be informative and highly interactive. At the conclusion of the class, you will sit for the national exam. Course topics include:
The Sanitation Challenge:
• The Microworld-Bacteria, Viruses, Parasites, and Fungi
• Contamination and Food-Borne Illness
• The Safe Food Handler
Food Flow Through the Operation:
• Storage, Preparation, and Serving
• Principles of a Hazard Analysis and Critical Control Point (HACCP) System
Clean and Sanitary Facilities and Equipment:
• Cleaning and Sanitizing
• Integrated Pest Management
Sanitation Management:
• Food Safety Regulations and Standards
Contact: Judy Ahern, 215-881-7488
